Our Mission

Chris Vogliano and Brett Hannan have a mission to end food waste in Seattle (and the rest of the world).  We won an award, thanks to the generous funds of Seattle Design Foundation, to create a project to help Seattle consumers become more aware of the amount of food we waste.

Cue, the Seattle Food Waste Project.

Chris Vogliano is a registered dietitian with a passion for creating a waste-free food supply. Check out his website for more information about his work – www.chrisvogliano.com 

Brett Hannan works as a chef and nutritionist to provide a comprehensive view of the food system. Check out her page here.

Together we’re here to show you how easy it can be to make a meaningful difference, with minimal effort.

Have questions? Feel free to reach out to us.