Chris Vogliano and Brett Hannan have a mission to end food waste in Seattle (and the rest of the world). We won an award, thanks to the generous funds of Seattle Design Foundation, to create a project to help Seattle consumers become more aware of the amount of food we waste.
Cue, the Seattle Food Waste Project.
Brett Hannan works as a chef and nutritionist to provide a comprehensive view of the food system. Check out her page here.
Together we’re here to show you how easy it can be to make a meaningful difference, with minimal effort.
Have questions? Feel free to reach out to us.